THE VINEYARD

Grape ripening is slow and unrushed.

Our land was undoubtedly predestined to produce wine because of the continental climate, with an average temperature of 14°C, maximum annual rainfall of 350 mm, and an altitude of 600 m.

The land where the vines grow is made up of clay soils and rocky terraces, which yield a very low volume of grapes per vine just 1.5 to 2 kg.

The garnacha variety predominates and is complemented with the tempranillo grape.